oenology /newsroom/ en Removing unwanted smoky notes from wine /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine University of 米兰电子 researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product. September 24 2024 Rhiannon Koch /newsroom/news/list/2024/09/20/removing-unwanted-smoky-notes-from-wine Virtual wine tasting becomes a reality /newsroom/news/list/2020/05/04/virtual-wine-tasting-becomes-a-reality University of 米兰电子 students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning. May 04 2020 Crispin Savage /newsroom/news/list/2020/05/04/virtual-wine-tasting-becomes-a-reality