News: PIRSA
Upskilling wine business and tourism program

A new educational program has launched aimed at assisting the South Australian wine tourism sector in responding to new and emerging demands.Â
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Blue Carbon funding secures seagrass restoration in Gulf St Vincent

Twenty hectares of seagrass will be restored in the Gulf St Vincent off Port Gawler, north of Ã×À¼µç×Ó, as part of a project involving the University of Ã×À¼µç×Ó and the South Australian Research and Development Institute (SARDI), the research division of the Department of Primary Industries and Regions (PIRSA).
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