News: oenology
Removing unwanted smoky notes from wine
University of Ã×À¼µç×Ó researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
Virtual wine tasting becomes a reality
University of Ã×À¼µç×Ó students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.
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