News: sciences

Exploring the origins of wine regionality

Wine glass in front of vineyards

Ã×À¼µç×Ó is bringing together experts from around the world in a two-day virtual conference to discuss the science that creates and defines regionality in wine.

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Shining a light on the issue of wine fraud

Ruchira Ranaweera in lab with Associate Professor David Jeffery

University of Ã×À¼µç×Ó wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.

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Learning lessons from bushfires for koala survival

Two koalas in tree

A University of Ã×À¼µç×Ó-led research project will study the clinical data of koalas injured in last summer’s devastating bushfires to give them the best possible chance of survival and recovery in future bushfires.

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Droughts are threatening global wetlands: new study

Dried and cracked soils

University of Ã×À¼µç×Ó scientists have shown how droughts are threatening the health of wetlands globally. Published in the journal , the scientists highlight the many physical and chemical changes occurring during droughts that lead to severe, and sometimes irreversible, drying of wetland soils.

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Fossil emblem sculpture unveiled on campus

Spriggina floundersi

The legacy of University of Ã×À¼µç×Ó alumni and geological research was highlighted today with the unveiling on campus by Premier of South Australia, the Hon. Steven Marshall, of a sculpture celebrating the state’s fossil emblem, Spriggina floundersi.

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Potential new tool for frost screening in crops

Frost-damaged barley

Agricultural scientists and engineers at the University of Ã×À¼µç×Ó have identified a potential new tool for screening cereal crops for frost damage.

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Uncovering the science of Indigenous fermentation

Cider gum

Australian wine scientists are shedding scientific light on the processes underlying traditional practices of Australian Aboriginal people to produce fermented beverages.

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Precision Mirrors Poised to Improve Sensitivity of Gravitational Wave Detectors

Researchers have developed a new type of deformable mirror that could increase the sensitivity of ground-based gravitational wave detectors.

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Does your horse cough? Perhaps it has asthma

Surita du Preez with horse

University of Ã×À¼µç×Ó researchers are investigating the frequency of equine asthma and risk factors for its presence in horses across Australia, and whether the recent bushfires have increased respiratory distress.

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Transforming potato waste into a new industry for Australia

Potato skins

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

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